Cooking & Roasting Cuts

<p>Angus Argentine Short Ribs</p>

<p>Angus Asado</p>

<p>Angus French Roast</p>

<p>Angus Shoulder Roast</p>

<p>Argentine Short Ribs</p>

<p>Asado</p>

<p>Beef Medallions</p>

<p>Beef Muscle (Shank)</p>

<p>Beef Neck</p>

<p>Beef Pulpa</p>

<p>Beef Sabana</p>

<p>Beef Strips</p>

<p>Bone-in Chuck</p>

<p>Boneless Chuck</p>

<p>Boneless Ossobuco</p>

<p>Brisket</p>

<p>Center Shoulder</p>

<p>Chuck Roast</p>

<p>Diced Asado</p>

<p>Diced Beef</p>

<p>Diced Beef (Tacos)</p>

<p>Diced Chuck</p>

<p>False Fillet</p>

<p>False Fillet Medallions</p>