Bend Levi - High Quality Boutique Products
5
Recipes from the BEND&LEVI kitchen

Kosher grilling, done right

Chef recipes using the finest cuts β€” steak, lamb, shishlik and more, straight to your table

4
Chef recipes
100%
Kosher certified
3
Languages

All recipes

4 recipes

  • The perfect pan-seared steak

    Three rules for a winning steak: room-temperature meat, a screaming-hot pan, and always rest before slicing.

    BEND&LEVI
    20 minutesMedium

  • Slow-braised osso buco

    Cross-cut beef shank braised low and slow in an aromatic base until the meat falls from the bone.

    BEND&LEVI
    3 hoursMedium

  • Grilled lamb chops

    A simple olive oil, garlic, and rosemary marinade, then a quick sear over high heat β€” perfect results in under 15 minutes.

    BEND&LEVI
    25 minutes (inc. marinade)Easy

  • Classic beef shishlik skewers

    Shishlik is a quintessential Israeli BBQ expression β€” coarsely ground beef, hand-seasoned, skewered, and grilled over coals.

    BEND&LEVI
    30 minutesEasy

These recipes are for inspiration. Products mentioned are available in-store and online.

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