BEND&LEVI Butchery
Hand-cut fresh meat, in-house seasoning, delivered daily.
Categories
The butchery in numbers
15 years of expertise, three branches, and customers who return every week.
- Years of expertise
- 15 years of expertise
- Active customers
- Ten thousand active customers
- Branches
- Three branches
- Products available
- Over 200 products available
This week's picks
The most popular cuts, handpicked by our team.
Beef cuts map
Select a cut to jump straight to the right menu category.
Click a cut on the diagram, or pick from the list below
Recipes from our kitchen
Home-cooking inspiration — from a perfect sear to a classic braised shank.
Who we are
A neighborhood butchery with 15 years of expertise, three branches, and a genuine love of fresh meat and personal service.
Daily freshness
Beef, chicken and lamb arrive every day straight to the cutting block — no unnecessary storage.
Hand-cut to order
Every cut is prepared to your spec: thickness, fat level, grind coarseness, and packaging.
Three branches
Tel Aviv, Petah Tikva and Jerusalem — with cold-chain delivery across broad areas.