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BEND&LEVI Butchery

Hand-cut fresh meat, in-house seasoning, delivered daily.

Fresh every morningCut to orderCold-chain delivery
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The butchery in numbers

15 years of expertise, three branches, and customers who return every week.

Years of expertise
15 years of expertise
Active customers
Ten thousand active customers
Branches
Three branches
Products available
Over 200 products available

The most popular cuts, handpicked by our team.

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Chef pick
Beef
Popular
Beef
Premium
Lamb
New
Sausages

Beef cuts map

Select a cut to jump straight to the right menu category.

Click a cut on the diagram, or pick from the list below

Recipes from our kitchen

Home-cooking inspiration — from a perfect sear to a classic braised shank.

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BEND&LEVI

Who we are

A neighborhood butchery with 15 years of expertise, three branches, and a genuine love of fresh meat and personal service.

Daily freshness

Beef, chicken and lamb arrive every day straight to the cutting block — no unnecessary storage.

Hand-cut to order

Every cut is prepared to your spec: thickness, fat level, grind coarseness, and packaging.

Three branches

Tel Aviv, Petah Tikva and Jerusalem — with cold-chain delivery across broad areas.