Chef pickBeefDry-aged entrecôte21-day dry-aged cut with even marbling. Best seared over high heat.₪189Product page
ChickenFresh chicken breastSkinless, trimmed breasts, ready to cook. Great for grill, oven, or pan.₪59Product page
PremiumLambLamb chopsShort lamb chops on the bone, great for quick grilling and bistro plates.₪169Product page
GroundGround beef 80/20Freshly ground in-house at 20% fat — ideal for juicy burgers and meatballs.₪69Product page
NewSausagesMerguez sausagesHouse-made lamb & beef sausages with a gentle North African spice blend.₪79Product page
PopularBeefRibeye steakRich, well-marbled ribeye steak, evenly sliced and ready for the grill.₪199Product page
House-seasonedSeasoned shishlikHand-seasoned beef/lamb skewers on bamboo, ready for the grill.₪98Product page